Activated Charcoal: Can You Eat It, Too?

It’s all for show

A post shared by Mariam Davoudi (@mimidav1992) on

That’s right.  The main reason activated charcoal ends up in your food is for the ‘gram.  That rich black hue shows up well in filtered photos.  But it doesn’t add any additional flavor or nutritional value.  It’s just fun.