If you’re like most people, you know the basics about wine. There’s white, red, and rosé varieties. It tastes great. And, you can probably down a bottle’s worth without any severe consequences. But you probably don’t have a clue about which regions produce the best bottles or what years have the richest flavors.
Wine is a bit of an intimidating subject. And if you don’t work in the food industry or on a vineyard, it seems impossible to learn. Luckily, there are a few quick, easy, and fun ways to boost your knowledge without exhausting your brain. You might not become a connoisseur, but you’ll know enough to impress folks at your next cocktail party.